We mix orange juice with our basil oil that we make in advance and leave it to rest two weeks for a better result on the taste.

This has one of the most explosive flavours to the palate. On a white shell we did a milk chocolate ganache with a subtle mix of Mint and Peppermint with Lime. Anyone would say that you have a fresh chocolate that you must taste with your eyes closed.

This is an absolute beauty, because it has the strong flavour of the Matcha but smoothed down with a pinch of Honey and finished off with a White Chocolate shell. This makes it so tasty.

Lime & Ginger with Belgium Dark Chocolate an absolutely champion! The colours of the design was inspired by Limes and the Ginger. To make it even more provocative to the palate, the kind of provocation that makes you fall in love completely.

Pomergrante & Yuzi creates a light tangy taste and produces a beautiful red centre which combined with a Dark Belgian Chocolate shell produces a riveting sensation.

This chocolate makes you want to close your eyes and savour the explosion of coconut, cinnamon turmeric, clove, nutmeg, star anise and vanilla dancing in your mouth. Made with Belgium Dark Chocolate.

Mouth filling scrumptious. The sharp tang of the orange perfectly balance with. the chocolate. It fills your mouth and packs a punch of sheer joy.

This is a real Coffee Chocolate. After many trials, Colombian Coffee gave us the result that we were striving for. Especially made for coffee lovers who enjoy coffee with a good dark chocolate.

After we have made a strawberry puree we combine it with our special Thyme oil to create a very rich and interesting mix that will indulge your palate.

An absolute winner, our Passion Fruit Ganache is made with real fruit that combined with Belgian Milk Chocolate makes a melt in your mouth experience. We recommend closing your eyes while savouring the taste explosion.

A fresh Raspberry ganache never fails to be attractive to anybody. Their sweetness and tartness in a Milk Chocolate becomes an instant mouth-watering keeper.

Have you heard about Sumac? It’s one of the most versatile spices, made from dried berries, with an appealing lemon-lime tartness. Combined with a delicious caramel recipe, and boom! we have a very different and exciting taste.

Our beautiful Hazelnut is combine with dark chocolate inside with a milk chocolate on the outside that makes it into a beautiful indulgence.

A Must! We decided to play with the design the reverse way around to the fruit, our inside is beautifully pink and the outside is white with black dots. Combined with Belgian Milk Chocolate makes it so irresistible.

We use Himalayan Salt mined in Pakistan, to add a very slight bitter taste, combined with the sweetness of the Caramel. This combination becomes a fascinating flavour on the tongue.